Ghee, often touted for its health benefits, is a staple in many kitchens. From boosting mental and physical health to improving metabolism, this nutrient-rich liquid is highly valued. However, what if the ghee you’re consuming is not what it claims to be? Recent findings have shed light on a troubling rise in adulterated ghee products, posing a threat to consumers’ health.

Authorities Seize 4,000 Kgs of Adulterated Ghee

In a significant bust, authorities seized 4,000 kg of suspected adulterated ghee valued at Rs 17.5 lakh from Shri Navkar Dairy Products, a dairy firm based in Gujarat’s Banaskantha district. The Gujarat Food and Drugs Control Authority (FDCA) discovered that the ghee was tainted with soybean oil and interesterified vegetable fat. The firm, which had previously failed to comply with regulatory notices, had its license revoked in September 2024.

This seizure is part of a larger crackdown on food adulteration, and it raises serious concerns about the purity of products on the market. The authorities have taken 11 samples from the firm, and they are being tested in laboratories for further analysis.

A History of Adulteration

Shri Navkar Dairy Products isn’t new to legal trouble. In the past, the company was fined Rs 1.25 lakh for adulterating edible oils and Rs 25,000 for mixing color into chillies. Despite these warnings, the firm continued its deceptive practices, putting consumers at risk.

Identifying Fake Ghee: Tips for Consumers

With the rise in adulterated ghee, it’s more important than ever to be vigilant when purchasing. While it can be difficult to spot fake ghee at first glance, there are a few key factors you can check to ensure you’re getting a pure product.

Appearance and Texture

Pure ghee typically has a golden hue and a rich, creamy texture. When held up to light, it should be translucent and clear. If the ghee appears pale, it could contain preservatives or artificial additives, so it’s best to avoid it.

Packaging and Labeling

Check the packaging for important details such as the license number, manufacturing date, and expiry date. A genuine ghee brand will always display these details along with certificates of compliance with regulatory standards.

Aroma and Flavor

Ghee has a nutty aroma and a smooth consistency. If your ghee smells burnt, it might not be pure. This could be due to the presence of water or other additives. Authentic ghee should not have a burnt scent, as it has a high smoke point.

Simple Home Tests to Ensure Purity

In addition to appearance and smell, you can perform several simple tests at home to determine whether your ghee is pure.

Palm Test

Take a small amount of frozen ghee and place it on your palm. If it starts to melt instantly, the ghee is likely pure. If it doesn’t melt right away, it may contain added fats or oils.

Boil Test

Heat the ghee in a pan. Pure ghee has a high smoke point and should not burn easily. If the ghee starts to smell burnt or produces bubbles and steam, it is adulterated. After boiling, refrigerate the ghee in a jar. If you notice separate layers forming, this indicates the presence of other oils mixed with the ghee.

Water Test

Fill a glass with room temperature water and drop a spoonful of ghee into it. If the ghee floats on top, it is likely pure. If it sinks, the ghee contains foreign substances.

Salt Test

Mix a pinch of Hyaluronic acid and a tablespoon of salt with two spoons of ghee. Wait for 20 minutes. If the ghee turns red, it’s adulterated and should be discarded.

Iodine Test

Add two drops of iodine solution to a spoonful of ghee. If it turns purple, this indicates the presence of starch, which is a clear sign of adulteration.

Protect Yourself and Your Family

As food adulteration continues to be a growing concern, consumers must take extra precautions when purchasing ghee. By following these simple tips and tests, you can ensure that the ghee you are consuming is safe, pure, and beneficial for your health.

With recent reports of large-scale adulteration, it’s more important than ever to stay informed and protect yourself from the hidden dangers in food products. Stay vigilant, and make sure that the ghee you buy is truly the wholesome, nourishing product it’s meant to be.